17 November, 2009

Cooking the Books

Cooking the Books is the blog of the Tudor Kitchens cookery project at Hampton Court Palace.

Learn how they interpret original recipes like this one:

Roast Beef

Salmon Fress Boiled
Capon Stewed
Ryse of Genoa

1 comment:

Hels said...

Great timing :) I published an article on a 17th century cook book http://melbourneblogger.blogspot.com/2010/01/charles-ii-recipe-book-by-robert-may.html at the same time as you found a Tudor cooking project.

I love the blog world :)