Cooking the Books is the blog of the Tudor Kitchens cookery project at Hampton Court Palace.
Learn how they interpret original recipes like this one:
Roast Beef
Salmon Fress Boiled
Capon Stewed
Ryse of Genoa
Strawberye
17 November, 2009
Cooking the Books
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1 comment:
Great timing :) I published an article on a 17th century cook book http://melbourneblogger.blogspot.com/2010/01/charles-ii-recipe-book-by-robert-may.html at the same time as you found a Tudor cooking project.
I love the blog world :)
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